Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
If your child tells you about food allergy-related bullying, tell them that you believe them and will support them to address what is happening.
Less than 10% of all people who report a penicillin allergy are truly allergic. Of those who are truly allergic to penicillin, over 80% will lose their allergic tendency over a period of ten years.
Food allergies affect about 4 to 6 percent of all kids under the age of 18 in the United States. Chances are, if your child does not have a food allergy, you know someone who does.
Follow these food allergy and stress management strategies to help you and your family adjust to life during the pandemic.