Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
Food allergies affect about 4 to 6 percent of all kids under the age of 18 in the United States. Chances are, if your child does not have a food allergy, you know someone who does.
If your child tells you about food allergy-related bullying, tell them that you believe them and will support them to address what is happening.
Whether it is a stick of lip balm or a bottle of DayQuil, certain information must appear on the medication label.
It is crucial for parents and caregivers to pay attention to where medicine is stored and the importance of clear medication labeling.